Touraine vins bio

44 RUE DE VILLEQUEMOY

41110 COUFFY - FRANCE

TEL : +33 2 54 75 21 83  -  FAX : +33 2 54 75 21 56

e-mail : domaine.aumoniertchardon@wanadoo.fr

 

© 2015 par CHARDON. Créé avec Wix.com

Small Story...

 

It was in 1996 that Sophie and Thierry give birth to the Domaine

de l'Aumonier" which takes its name from Sophie's grandparents.

A symbolic name as the vineyards of his grandparents were the first used by the young couple.
Started from nothing, they begin operations with ten hectares purchased from growers in retirement; no work tool, no customers and few resources, but with the common desire and Thierry rich expertise of six years of experience on a farm in Mareuil sur Cher as head of culture, and strong  from the experience of his elders, winemakers for generations ......

 

Punctuated  Milestones...

 

1997

This is the first construction of a cellar and wine storage.

The farm has 12 hectares and then an employee vine.

1998

Passage from 12 to 32 hectares of vines with the acquisition of 20 hectares in the village of Mareuil sur Cher and an employee.

2002

Purchase of 9 hectares of vines in Couffy, the domain increased to 40 hectares and has 4 employees vines.

The cellar is expanded.

2003

Purchase of 6 hectares in the town of Couffy.

The farm has 3 full time employees vines and vineyards 2 casual.

2015

Purchase of 8 hectares in the town of Seigy

2016 - Birthday 20 years -

Restructuring of the vineyard and reorganisation.

2019

35 hectares in production on three villages

 

A Know-how... Our  Choice

 

"Our ambition has always been to produce  top quality wines.
Always very appreciative and attentive to friendly production methods and limiting their impact on our environment, we decided quite naturally in 2003 to register us in this process, and initially at our pace. "
 

Gradually, soil cultivation is widespread, grassing if necessary. Pesticides and insecticides are replaced by LABELING products organic.

 

 

2006 Our Engagement  and

our Satisfaction

 

 

The year 2006 was marked by the formalization of our approach. We begin our formal conversion to organic farming with a certification organization : ECOCERT.

 

"We work daily to produce high-quality wines, in a reasonable, careful and respectful way"